{"RecipeId":38643,"RecipeTypeId":10,"OriginalRecipeId":25930,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Galaxy IPA","Description":"Tart Galaxy NEIPA.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":8,"BoilSize":9.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1492190208983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058365,"Fg":1.011673,"Srm":4.3463718274770322,"Ibu":19.63861975248301,"BgGu":0.3364793926579801,"Abv":6.023268,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"7.25","Ppg":"37","L":"1","Use":"Mash","Id":"197762","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"41","Amt":"7.25","Ppg":"40","L":"2","Use":"Mash","Id":"197763","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"198668","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"197765","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"35","L":"46","Use":"Mash","Id":"197766","IngId":"39","Name":"Caramel Wheat Malt - DE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"197767","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"0","L":"0","Use":"Mash","Id":"197774","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"14.2","Ibu":"3.34713465791754","Id":"208869","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.9","Ibu":"16.2914850945655","Id":"209608","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"14.9","Ibu":"0","Id":"208866","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"14.2","Ibu":"0","Id":"208867","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"55472","IngId":"2231","Name":"The Yeast Bay Vermont Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"38493","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"38494","IngId":"5916","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"each","Use":"Mash","Id":"38495","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"38496","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"38497","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"38206","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"27690","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"62596","Rank":"1","Text":"Water :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::"},{"Id":"62111","Rank":"2","Text":"Strike water additions: 2g gypsum; 2g calcium chloride."},{"Id":"62112","Rank":"3","Text":"Strike water additions: 8ml lactic acid."},{"Id":"62597","Rank":"4","Text":"Sparge water additions: 2g gypsum; 2g calcium chloride."},{"Id":"62598","Rank":"5","Text":"Consider less acidulated malt / lactic acid or both next time."},{"Id":"62599","Rank":"6","Text":"Brew ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::"},{"Id":"62356","Rank":"7","Text":"Mash in at 151F for 1 hour."},{"Id":"62357","Rank":"8","Text":"Target mash pH: 5.1"},{"Id":"62600","Rank":"9","Text":"Actual mash pH: 4.0 (incredibly low / revisit calculations)."},{"Id":"62358","Rank":"10","Text":"PBG: 1.050"},{"Id":"62601","Rank":"11","Text":"Split off 2 gallons of wort for souring."},{"Id":"62602","Rank":"12","Text":"90 minute boil. 7.5G down to 6G."},{"Id":"62603","Rank":"13","Text":"OG: 1.059"},{"Id":"62604","Rank":"14","Text":"Cellar :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::"},{"Id":"62605","Rank":"15","Text":"Start primary fermentation at 62F."},{"Id":"63042","Rank":"16","Text":"62F is supposed to encourage stone fruit esters."},{"Id":"62606","Rank":"17","Text":"Pre-sour wort acid beer next time (assuming higher mash pH)"},{"Id":"62607","Rank":"18","Text":"Pitch 2 mango good belly into 1G carboy of wort."},{"Id":"62608","Rank":"19","Text":"Pitch 2 probiotic pills into 1G carboy of wort."},{"Id":"63043","Rank":"20","Text":"Day 5: raise temp to 64F."},{"Id":"63044","Rank":"21","Text":"Day 6: dry-hop 2oz galaxy (12-14 days of contact)."},{"Id":"63045","Rank":"22","Text":"Day 8: raise temp to 66F."},{"Id":"63046","Rank":"23","Text":"Day 12: lower temp to 60F."},{"Id":"63047","Rank":"24","Text":"Day 14: dry-hop 2oz galaxy."},{"Id":"63648","Rank":"25","Text":"(smelling juicy like super ripe mango)"},{"Id":"63048","Rank":"26","Text":"Day 16: cold crash."},{"Id":"63985","Rank":"27","Text":"Blended .25G of good belly acid beer."},{"Id":"63986","Rank":"28","Text":"Target 2.5 volumes of CO2."}]}
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