American Wheat Beer Recipe - Oberon Clone

Recipe Info

Recipe Image

Oberon Clone

by on
All Grain
6 Gallon(s)
7.52 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Vienna - US, Hersbrucker Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

43% - 2-Row - US
6.5
37
1
Mash
43% - White Wheat - US
6.5
40
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Vienna - US
1
36
4
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
20.6
Hersbrucker
0.5
Pellet
Boil
20 min(s)
14.5
12.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2
Saaz
0
Leaf
DryHop
4 day(s)
3.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon Clone
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.52 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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