American Wheat Beer Recipe - Oberon Clone
American Wheat Beer
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Oberon Clone
by Brewer 113045 on 4/13/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.52 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 10 - US, Vienna - US, Hersbrucker Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast.
7% - Caramel/Crystal 10 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oberon Clone
American Wheat Beer
6.00
Gallons
Liters
Batch Size
7.52
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
34.4 IBU (tinseth)
Bitterness
0.56
BG:GU
4.9 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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