Spotted Brew Sessions

Brew Session: Spotted

cm77 6/20/2021 12:00:00 AM

• Water Infusion
• Mash/Boil

Pre boil gravity was high (1.050) so I added about a quart of water bringing volume up to 6 gal and gravity to about 1.047.

Brew Session: Spotted

cm77 6/21/2020 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Ordered 1.5 lbs Munich instead of 1.25.

Brew Session: Spotted

cm77 4/8/2020 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Brew Session: Spotted

cm77 4/30/2018 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Exactly 2 gallons first runnings. Mash volume is fused in. First runnings gravity was about 1.075. 6 gallons to start brew. Preboil gravity was 1.045. Final volume was a bit low at just shy of 4 gallons. OG was 1.053.

Brew Session: Spotted

cm77 8/18/2017 12:00:00 AM

• Water Infusion
• Mash/Boil
• Fermentation

Heated 3.5 gallons to 170. Initial mash was 156. Added .5 tsp of citric acid and 1/2 at Of tap water to lower mash temp to 154. At 30 minutes ph was at about 5.12 and temp was 153. First runnings was right at 2 gallons and 1.080. At just over 30 min boil, gravity was at 1.053 and volume was a bit over 5.5 gal. Boiled just over 1 hour. OG was 1.059 - better efficiency and higher mash temp than last time so hopefully a higher FG and fuller / sweet body like hoped. Need to reset efficiency and ...

Brew Session: Spotted

cm77 4/20/2017 12:00:00 AM

• Water Infusion

initial ph was 5.99, added .5 tsp of citric acid and ph dropped to between 5.2 and 5.6. FIrst runnings gravity was 1075' First running volume was just under 2 gallons. stopped sparging when reach 6 gallons. added a bit too much sparge water because infusion info below was incorrect - I set that I wanted 5 gallons in the fermenter instead of 4 gallons. 1 hour boil lost 1 gallon, approximately 1 gallon left in kettle, fermenter volume just at 4 gallons.