American Pale Ale Recipe - 1917 Tooths Pale Ale
American Pale Ale
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1917 Tooths Pale Ale
by BrewDog420 on 4/13/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Turbinado - US, Flaked Corn - US, Cluster Hops, White Labs Melbourne Ale WLP059 Homebrew Yeast.
37% - Maris Otter Pale - UK
name
White Labs Melbourne Ale WLP059
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1917 Tooths Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
42.1 IBU (tinseth)
Bitterness
0.78
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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