American Pale Ale Recipe - 1917 Tooths Pale Ale

Recipe Info

Recipe Image

1917 Tooths Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Turbinado - US, Flaked Corn - US, East Kent Goldings Hops, Cluster Hops, White Labs Melbourne Ale WLP059 Homebrew Yeast.

Fermentables

34% - 6-Row - US
3
35
2
Mash
37% - Maris Otter Pale - UK
3.25
38
3
Mash
20% - Turbinado - US
1.75
44
10
Late
9% - Flaked Corn - US
0.75
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
10.1
Cluster
0.75
Pellet
Boil
60 min(s)
7
19.3
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.8
Cluster
0.25
Pellet
Boil
30 min(s)
7
4.9

Yeast

White Labs Melbourne Ale WLP059
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1917 Tooths Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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