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American IPA Recipe - Cheriton IPA

Recipe Info

Recipe Image

Cheriton IPA

by Husband-Jims on 4/13/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 27 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Magnum Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

2% - Carapils - Dextrine Malt - US

lbkg 0.2

ppg 33

L 1

use Mash

98% - Maris Otter Pale - UK

lbkg 8.5

ppg 38

L 3

use Mash

8.7 lb kg total fermentables

Hops

Magnum

oz g 35

type Leaf

usage FirstWort

time 60 min(s)

AA 12

IBU 31.0

Simcoe

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 2.1

Citra

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 1.9

Mosaic

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 2.1

Citra

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Simcoe

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Mosaic

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Simcoe

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Mosaic

oz g 30

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

245 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheriton IPA

American IPA

27.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.013 FG
37.1 IBU (tinseth) Bitterness
0.56 BG:GU
6.2° SRM Color
65% Efficiency
6.8% ABV Alcohol
223 per 12oz Calories

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