German Pils Recipe - LB15 Pilsnerdoolic

Recipe Info

Recipe Image

LB15 Pilsnerdoolic

by on
All Grain
24.5 Liter(s)
27 Liter(s)
75 min
62%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Cane Sugar - US, Magnum Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss.

Fermentables

95% - Pilsner - DE
5
38
1
Mash
3% - Carapils - DE
0.15
33
2
Mash
3% - Cane Sugar - US
0.14
46
1
Late

Hops

Magnum
6
Leaf
Boil
75 min(s)
11.9
7.5
Saaz
50
Leaf
Boil
75 min(s)
2.2
11.5
Saaz
25
Leaf
Boil
10 min(s)
2.2
2.0
Saaz
25
Leaf
FlameOut
0 min(s)
2.2
0.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB15 Pilsnerdoolic
German Pils
  • 24.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.3° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 144 per 12oz Calories
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