Belgian Pale Ale Recipe - Backdoor Brewing Belgian Blonde Ale
Belgian Pale Ale
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Backdoor Brewing Belgian Blonde Ale
by syelaw on 4/12/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Maris Otter is Pilsner Malt
39% - Maris Otter Pale - UK
11% - Table Sugar - Sucrose - US
4% - Belgian Aromatic - BE
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Belgian Blonde Ale
Belgian Pale Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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