This recipe has been brewed 1 time(s)
Brew Session: Robust Rye Porter
Browniebuck
4/20/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Heated mash water to 170 degrees F and poured into mashtun. Mashed in 4# rye malt, 4# maris otter, 2# amber malt and 2# brown malt. Achieved mash temp of 157. Held for 60 minutes. Sparged with 5.0 gallons of water at 170 degrees F. Mash did get stuck briefly, but I was able to scoop out some of the mash and get the runoff going again. I may start using rice hulls in my mash to help with this problem. This beer did not finish out as low as I had calculated, so when I racked off to ...
Recipe Facts
Robust Rye Porter
American Porter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 41.5 IBU (brewgr) Bitterness
- 0.70 BG:GU
- 36.6° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories