1880 cream ale 20lit Recipe

Recipe Info

Recipe Image

1880 cream ale 20lit

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat - BE, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Pale Ale - BE
1.7
38
3
Mash
45% - Pilsner - BE
1.7
36
2
Mash
11% - Wheat - BE
0.4
37
2
Mash

Hops

Styrian Goldings
15
Pellet
Boil
55 min(s)
4.8
9.4
Styrian Goldings
10
Pellet
Boil
30 min(s)
4.8
4.9
Styrian Goldings
10
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1880 cream ale 20lit
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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