American IPA Recipe - Habanero IPA

Recipe Info

Recipe Image

Habanero IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Magnum Hops, Simcoe Hops, Azacca Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast, Hot pepper.

Fermentables

65% - 2-Row - US
12
37
1
Mash
27% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
30.2
Simcoe
1
Pellet
Boil
2 min(s)
13
2.8
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
3
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15
0.0
El Dorado
3
Pellet
DryHop
0 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Hot pepper
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
Peel, de-vein, prep peppers for addition 5 min. before flameout
2.
Make tincure of vodka and habanero, sit for a week, drop in to taste (option)
3.
steep at flameout (5min.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Habanero IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 340 per 12oz Calories
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