Belgian Pale Ale Recipe - Flanders Pale ale

Recipe Info

Recipe Image

Flanders Pale ale

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 20L - BE, Crystal 60L - UK, Belgian Clear Candi Sugar - BE, Magnum Hops, Perle Hops, Centennial Hops, Cascade Hops, Cascade & Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

81% - Pale Ale - BE
3.5
38
3
Mash
9% - Cara 20L - BE
0.4
34
20
Mash
5% - Crystal 60L - UK
0.2
34
60
Mash
5% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.1
Perle
10
Pellet
Boil
30 min(s)
8.3
8.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.6
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Cascade & Centennial
10
Pellet
DryHop
5 day(s)
0
0.0
Cascade & Centennial
10
Pellet
DryHop
25 day(s)
0
0.0

Yeast

White Labs Belgian Ale WLP550
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Pale ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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