Belgian Pale Ale Recipe - Flanders Pale ale
Belgian Pale Ale
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Flanders Pale ale
by JosephLee 4/10/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 20L - BE, Crystal 60L - UK, Belgian Clear Candi Sugar - BE, Magnum Hops, Perle Hops, Centennial Hops, Cascade Hops, Cascade & Centennial Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
5% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flanders Pale ale
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.013
FG
29.7 IBU (tinseth)
Bitterness
0.58
BG:GU
8.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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