This recipe has been brewed 1 time(s)
Brew Session: Dark Sky Chocolate Stout
DesertBrewers
4/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Dark Sky Chocolate Stout
Tropical Stout
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 39.1 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 44.2° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories