Sweet Stout Recipe - Sweet Stout V3

Recipe Info

Recipe Image

Sweet Stout V3

by on
All Grain
20 Liter(s)
23 Liter(s)
30 min
65%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 3 Pale 2-Row - UK 36
Mash
6% 0.3 Biscuit Malt - BE 36
23°
Mash
8% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
8% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
9% 0.5 Pale Chocolate - UK 32
225°
Mash
2% 0.1 Black Malt - US 28
475°
Mash
4% 0.2 Carapils - DE 33
Mash
8% 0.4 Table Sugar - Sucrose - US 46
Late
5.3 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 30 minutes 12.0 28.1
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 12.0
25 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout V3
Sweet Stout
20.00 Gallons Liters
23.00 Gallons Liters  @  30  min
1.054
1.010
33.0° SRM
65%
28.1 IBU (tinseth)
0.52
5.7% ABV
181 per 12oz
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