Sweet Stout Recipe - Sweet Stout V3

Recipe Info

Recipe Image

Sweet Stout V3

by on
All Grain
20 Liter(s)
23 Liter(s)
30 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - UK
3
36
2
Mash
6% - Biscuit Malt - BE
0.3
36
23
Mash
8% - Caramel/Crystal 40 - US
0.4
35
40
Mash
8% - Caramel/Crystal 60 - US
0.4
36
60
Mash
9% - Pale Chocolate - UK
0.5
32
225
Mash
2% - Black Malt - US
0.1
28
475
Mash
4% - Carapils - DE
0.2
33
2
Mash
8% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
28.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout V3
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 33.0° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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