Sweet Stout Recipe - Sweet Stout V3
Sweet Stout
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Sweet Stout V3
by Chananel on 4/9/2017
All Grain
20 Liter(s)
23 Liter(s)
30 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
8% - Caramel/Crystal 60 - US
8% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sweet Stout V3
Sweet Stout
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.010
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
33.0° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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