Kama Citra all grain Northern Brewer Recipe

Recipe Info

Recipe Image

Kama Citra all grain Northern Brewer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Session IPA from Northern Brewer

Fermentables

10% - Caramel/Crystal 40 - US
1
35
40
Mash
90% - Pale 2-Row - US
9
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
60 min

Special Instructions

1.
Sparge >60 min
2.
Primary malt is Rahr 2 row (not on the Brewgr fermentable list)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kama Citra all grain Northern Brewer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

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