American IPA Recipe - Hoppy Wit

Recipe Info

Recipe Image

Hoppy Wit

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Columbus Hops, Citra Hops, Cascade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander seeds 1 min boil, Orange Peel 1min boil.

Fermentables

53% - Pilsner - DE
6.5
38
1
Mash
45% - Wheat Malt - DE
5.5
37
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
31.4
Citra
100
Pellet
Boil
0 min(s)
12
0.0
Cascade
100
Pellet
Boil
0 min(s)
5.8
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Cascade
100
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander seeds 1 min boil
0.04
kg
Boil
Orange Peel 1min boil
0.065
each
Boil

Mash Steps

singel infusion
Decoction
64
60 min

Special Instructions

1.
Water adjustment
2.
Add Oxigen
3.
Large starter 520 Billion Cells
4.
Ferment @18degC for 7 days
5.
Ferment @20degC for 7days after dryhop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wit
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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