Blonde Ale Recipe - Summer Pear Ale

Recipe Info

Recipe Image

Summer Pear Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Honey Malt - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange Peel, Sweet Orange Peel, Pear Flavoring.

Fermentables

52% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
16% - Dry Malt Extract - Wheat - US
1
42
3
Extract
16% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
8% - Carapils - DE
0.5
33
2
Steep
8% - Honey Malt - CA
0.5
37
25
Steep

Hops

Cascade
0.5
Pellet
Boil
55 min(s)
5.8
11.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bitter Orange Peel
1
oz
Boil
Sweet Orange Peel
1
oz
Boil
Pear Flavoring
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Peel added during the last 10 minutes of the boil
2.
5 oz Priming sugar 2 c water
3.
Pear flavoring is added before bottling
4.
May split batch and do 2.5 gallons each with pear and cucumber flavoring

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pear Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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