This recipe has been brewed 1 time(s)
Brew Session: Tjeck Pilsner
flateric
4/9/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
15L 49grader, sen 4L kokande. 2L malt tas ut vid dekoktion.
Recipe Facts
Tjeck Pilsner
Czech Premium Pale Lager
- 23.60 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 39.7 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 4.1° SRM Color
- 79% Efficiency
- 5.1% ABV Alcohol
- 173 per 12oz Calories