This recipe has been brewed 1 time(s)
Recipe Facts
Holly
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.006 FG
- 42.3 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 3.8° SRM Color
- 82% Efficiency
- 6.9% ABV Alcohol
- 196 per 12oz Calories