American IPA Recipe - OYSNO Summer Ale

Recipe Info

Recipe Image

OYSNO Summer Ale

by on
All Grain
22 Liter(s)
28 Liter(s)
65 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Mosaic Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from OYSNO spring IPA.

Fermentables

90% - Pale Ale - DE
5.5
39
2
Mash
10% - Wheat Malt - DE
0.62
37
2
Mash

Hops

Mosaic
100
Pellet
Boil
11 min(s)
12.4
53.1
Cascade
100
Pellet
DryHop
5 day(s)
6.8
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Innmesk temp 68 grader, 17,5 liter vann
2.
12,5 liter skyllevann

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OYSNO Summer Ale
American IPA
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.3° SRM Color
  • 62% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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