American IPA Recipe - B23 East Coast PA
American IPA
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B23 East Coast PA
by Tobes on 4/7/2017
All Grain
5 Liter(s)
9 Liter(s)
75 min
75%
B23 East Coast PA
83% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
B23 East Coast PA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.063
OG
-
1.012
FG
-
54.6 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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