American Wheat Beer Recipe - Summer Rye
American Wheat Beer
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Summer Rye
by Brewer 112415 on 4/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, House Hefeweizen Yeast (~WY3068) Homebrew Yeast, Irish Moss.
House Hefeweizen Yeast (~WY3068)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Rye
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
American Wheat Beer
OG: 1.040-1.055 / Your OG: 1.056 FG: 1.008-1.013 / Your FG: 1.011 IBU: 15-30 / Your IBU: 16 ABV: 4-5.5 / Your ABV: 5.7 BG:GU: 0.27-0.75 / Your BG:GU: 0.29
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