American Wheat Beer Recipe - Summer Rye

Recipe Info

Recipe Image

Summer Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, House Hefeweizen Yeast (~WY3068) Homebrew Yeast, Irish Moss.

Fermentables

45% - Rye - US
5
37
3
Mash
36% - 2-Row - US
4
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3
Hallertau
1
Pellet
DryHop
3 day(s)
4.5
0.0

Yeast

House Hefeweizen Yeast (~WY3068)
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rye
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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