American IPA Recipe - Bee-Tons Belgian Honey IPA
American IPA
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Bee-Tons Belgian Honey IPA
by BeatonPathBrewing on 4/4/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Pale Wheat - CA, Munich - Light 10L - US, Pale 2-Row - CA, CaraCrystal Wheat Malt - US, Simcoe Hops, Amarillo Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
This recipe was cloned from Bee-Tons Belgian Honey IPA .
8% - Munich - Light 10L - US
5% - CaraCrystal Wheat Malt - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
500g Honey 10 minutes left in boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bee-Tons Belgian Honey IPA
American IPA
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
54.1 IBU (tinseth)
Bitterness
0.89
BG:GU
8.7 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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