American IPA Recipe - Bee-Tons Belgian Honey IPA

Recipe Info

Recipe Image

Bee-Tons Belgian Honey IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Pale Wheat - CA, Munich - Light 10L - US, Pale 2-Row - CA, CaraCrystal Wheat Malt - US, Simcoe Hops, Amarillo Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from Bee-Tons Belgian Honey IPA.

Fermentables

6% - Honey Malt - CA
0.35
37
25
Mash
7% - Pale Wheat - CA
0.45
36
2
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
74% - Pale 2-Row - CA
4.6
36
1
Mash
5% - CaraCrystal Wheat Malt - US
0.3
34
55
Mash

Hops

Simcoe
34
Pellet
Boil
60 min(s)
12.3
42.0
Amarillo
20
Pellet
Boil
15 min(s)
8.5
8.5
Amarillo
100
Pellet
Boil
1 min(s)
8.5
3.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
500g Honey 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee-Tons Belgian Honey IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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