Double IPA Recipe - BM 0.1

Recipe Info

Recipe Image

BM 0.1

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
90 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraRed - DE, Warrior Hops, Mosaic Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash

Hops

Warrior
2
Pellet
Boil
30 min(s)
15.4
82.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
13 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
87%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 6.5 gallons at 148F for 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM 0.1
Double IPA
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.009 FG
  • 82.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.8° SRM Color
  • 67% Efficiency
  • 8.1% ABV Alcohol
  • 242 per 12oz Calories
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