German Pils Recipe - Mexi Pilesner

Recipe Info

Recipe Image

Mexi Pilesner

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
52%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

96% - 2-Row - US
11
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.44
33
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
36.2
Saaz
2
Pellet
Boil
5 min(s)
3.8
6.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
149
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
At 15 minutes left in the boil add Wart Chiller and Irish moss.
2.
Ferment for a week at 10c to 12c
3.
second week 14c to 16c
4.
Lager at 2c to 5c for 1 to 2 months

Tasting Notes (1)

LilMexiBrewingCo

Tasted on 9/5/2018 by LilMexiBrewingCo

Notes:

amazing

Recipe Facts

Mexi Pilesner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 2.6° SRM Color
  • 52% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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