German Pils Recipe - Mexi Pilesner

{"RecipeId":38122,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108947,"Name":"Mexi Pilesner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6,"BoilTime":90,"Efficiency":0.52,"DateCreated":"\/Date(1491162869867)\/","BrewSessionCount":2,"MostRecentBrewSession":12568,"Og":1.04383808,"Fg":1.0074524736,"Srm":2.6376120747206651,"Ibu":42.242351170509338,"BgGu":0.96359948178636778,"Abv":4.6937432256000005,"Calories":143,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"96","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"194737","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.44","Ppg":"33","L":"1","Use":"Mash","Id":"194738","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"36.1557604760073","Id":"205119","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"6.08659069450207","Id":"205120","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"83397","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"60","Id":"27156","IngId":"3068","Name":"Mash Temp","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"27157","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"61261","Rank":"1","Text":"At 15 minutes left in the boil add Wart Chiller and Irish moss."},{"Id":"61262","Rank":"2","Text":"Ferment for a week at 10c to 12c"},{"Id":"61263","Rank":"3","Text":"second week 14c to 16c"},{"Id":"61264","Rank":"4","Text":"Lager at 2c to 5c for 1 to 2 months"}]}