Armandos Rival Ale Recipe
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Armandos Rival Ale
by PerfikBrew on 4/2/2017
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
American Ale
4% - Caramel/Crystal 60 - US
16% - Maris Otter Pale - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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