Leftovers Pale Ale Recipe

Recipe Info

Recipe Image

Leftovers Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel Pils - BE, Biscuit Malt - BE, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
9
37
1
Mash
9% - Vienna - US
1
36
4
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
41.9
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.1
Citra
1
Pellet
Boil
5 min(s)
12
8.4
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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