Weissbier Recipe - Heidiweizen the original version

Recipe Info

Recipe Image

Heidiweizen the original version

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey infused german style hefeweizen....for my honey

Fermentables

48% - White Wheat - US
5
40
2
Mash
38% - Pilsner - US
4
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Biscuit Malt - BE
0.1875
36
23
Mash
7% - Honey- Orange blossom
0.75
33
3
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.3
11.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange blossom honey
12
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
12oz Orange blossom honey at flameout...stir into wort
2.
Start wort chiller immediately after honey infuse
3.
Crack open a beer and pour a nice glass for yourself
4.
Turn music up......
5.
Bottle with 5 oz corn sugar
6.
A true german style hefeweizen
7.
Dedicated to my wife who puts up with my crap..............
8.
Honey measured is one cup

Tasting Notes (1)

Brewdog333

Tasted on 4/2/2017 by Brewdog333

Notes:

My best hefeweizen yet...delicious with perfect balance of wheat and malts. The honey flavor comes through nicely. Also a great beer for the ladies...

Recipe Facts

Heidiweizen the original version
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 196 per 12oz Calories
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