Strong Bitter Recipe - esb

Recipe Info

Recipe Image

esb

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Fullers ESB clone

Fermentables

40% - Dry Malt Extract - Light - US
1.5
44
8
Extract
20% - Crystal 60L - UK
0.75
34
60
Steep
40% - Dry Malt Extract - Light - US
1.5
44
8
Late

Hops

Target
0.25
Pellet
Boil
60 min(s)
10
17.7
Challenger
0.125
Pellet
Boil
60 min(s)
5.7
5.0
Admiral
0.125
Pellet
Boil
60 min(s)
13.3
11.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

esb
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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