Strong Bitter Recipe - esb
Strong Bitter
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https://brewgr.com/Media/img/mug/15_t.jpg
esb
by PubScout on 3/31/2017
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Fullers ESB clone
40% - Dry Malt Extract - Light - US
40% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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