Strong Bitter Recipe - esb
Strong Bitter
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
esb
by PubScout on 3/31/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fullers ESB clone
38% - Dry Malt Extract - Light - US
12% - Carapils - Dextrine Malt - US
38% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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