Double IPA Recipe - Simtra Triple IPA Clone

Recipe Info

Recipe Image

Simtra Triple IPA Clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. Ferment at 65F. Rack to keg or secondary and age for 8 weeks. Add dry hops for the last 10 days.

This recipe was cloned from Knee Deep Simtra Triple IPA Clone.

Fermentables

92% - Rahr 2-Row
4
34
4
Mash
5% - Crystal 40L - CA
0.2
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash

Hops

Simcoe
0.2769
Pellet
Boil
60 min(s)
13
72.0
Citra
0.2769
Pellet
Boil
60 min(s)
12
66.5
Simcoe
0.1385
Pellet
Boil
30 min(s)
13
27.7
Citra
0.1385
Pellet
Boil
30 min(s)
12
25.5
Simcoe
0.1385
Pellet
Boil
10 min(s)
13
13.1
Citra
0.1385
Pellet
Boil
10 min(s)
12
12.1
Simcoe
0.2
Pellet
DryHop
10 day(s)
13
0.0
Citra
0.2
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simtra Triple IPA Clone
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.021 FG
  • 216.8 IBU (brewgr) Bitterness
  • 1.96 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 393 per 12oz Calories
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