Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 70L - UK, Carapils - DE, Nugget Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
34% - Dry Malt Extract - Light - US
4
44
8
Extract
6% - Crystal 70L - UK
0.75
34
70
Steep
4% - Carapils - DE
0.5
33
2
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.8
Columbus
1
Pellet
Boil
60 min(s)
15
40.4
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.9
Columbus
0.5
Pellet
Boil
30 min(s)
15
15.5
Amarillo
1
Pellet
Boil
5 min(s)
9
4.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.6
Columbus
1
Pellet
Boil
5 min(s)
15
8.1
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.027 FG
  • 130.6 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 310 per 12oz Calories
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