Double IPA Recipe

Recipe Info

Recipe Image

Double IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 70L - UK, Carapils - DE, Nugget Hops, Columbus Hops, Amarillo Hops, Centennial Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 6.6 Liquid Malt Extract - Extra Light - US 37
Extract
34% 4 Dry Malt Extract - Light - US 44
Extract
6% 0.75 Crystal 70L - UK 34
70°
Steep
4% 0.5 Carapils - DE 33
Steep
11.85 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 35.8
1 Columbus Pellet Boil 60 minutes 15.0 40.4
0.5 Amarillo Pellet Boil 30 minutes 9.0 9.3
0.5 Centennial Pellet Boil 30 minutes 10.5 10.9
0.5 Columbus Pellet Boil 30 minutes 15.0 15.5
1 Amarillo Pellet Boil 5 minutes 9.0 4.8
1 Centennial Pellet Boil 5 minutes 10.5 5.6
1 Columbus Pellet Boil 5 minutes 15.0 8.1
1 Amarillo Pellet Dry Hop 7 days 9.0 0.0
1 Centennial Pellet Dry Hop 7 days 10.5 0.0
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
9.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Nugget Pellet 13.3
3.5 Columbus Pellet 15.0
2.5 Amarillo Pellet 9.0
2.5 Centennial Pellet 10.5
9.5 oz  

Yeast

name attenuation  
Wyeast Northwest Ale 1332 69%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Double IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.088
1.027
11.7° SRM
75%
130.6 IBU (tinseth)
1.48
7.9% ABV
310 per 12oz
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