This recipe has been brewed 1 time(s)
Brew Session: NB CHOCOLATE MILK STOUT
HomeBrewersOnly
3/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
04/09/2017 Moved to secondary and added 4 oz of cacao nibs.04/16/2017 Added 4 oz of cacao nibs.
Recipe Facts
NB CHOCOLATE MILK STOUT
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 28.2 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 40.9° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 193 per 12oz Calories
