American IPA Recipe - Clone Of RASPBERRY FRUIT ALE

Recipe Info

Recipe Image

Clone Of RASPBERRY FRUIT ALE

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Crystal 15L - CA, Apollo Hops, Zythos Hops, Azacca Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tab at 10min.

This recipe was cloned from RASPBERRY FRUIT ALE.

Fermentables

71% - 2-Row - US
10.8
37
1
Mash
13% - Caramel Pils - DE
2
34
8
Mash
16% - Crystal 15L - CA
2.4
34
15
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
54.9
Zythos
0.5
Pellet
Boil
30 min(s)
10.9
11.2
Azacca
1
Pellet
Boil
10 min(s)
7.5
7.3
Amarillo
1
Pellet
Boil
5 min(s)
9
4.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tab at 10min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1oz Citra dry hop for 5 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of RASPBERRY FRUIT ALE
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 78.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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