West Coast Double IPA Recipe
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West Coast Double IPA
by anjo on 3/24/2017
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
73%
Pliny the Elder clone.
4% - Caramel/Crystal 40 - US
5% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast American Ale 1056
Wyeast American Ale 1056
Strike additions: 2g gypsum; 2g calcium chloride
PBG: 1.055 (before dextrose addition)
Boil additions: 2g gypsum; 2g calcium chloride
Raise fermentation temp to 68F to finish out.
With 3 days left drop tempt to 60F for final dry-hop.
Refractometer FG: 1.031 (uncorrected)
Carbonate to 2.4 volumes of CO2.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.073
OG
-
1.018
FG
-
116.9 IBU (tinseth)
Bitterness
-
1.61
BG:GU
-
5.5° SRM
Color
-
73%
Efficiency
-
7.0% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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2g calcium chloride"},{"Id":"60811","Rank":"3","Text":"Mash in 151F."},{"Id":"60812","Rank":"4","Text":"Target mash pH: 5.5"},{"Id":"60813","Rank":"5","Text":"PBG: 1.055 (before dextrose addition)"},{"Id":"60814","Rank":"6","Text":"Boil additions: 2g gypsum; 2g calcium chloride"},{"Id":"60815","Rank":"7","Text":"OG: 1.072"},{"Id":"61830","Rank":"8","Text":"Ferment at 66F."},{"Id":"61831","Rank":"9","Text":"12 day dry-hop addition."},{"Id":"61832","Rank":"10","Text":"Raise fermentation temp to 68F to finish out."},{"Id":"61833","Rank":"11","Text":"With 3 days left drop tempt to 60F for final dry-hop."},{"Id":"61834","Rank":"12","Text":"2 day dry-hop addition."},{"Id":"61835","Rank":"13","Text":"Cold crash."},{"Id":"62195","Rank":"14","Text":"Refractometer FG: 1.031 (uncorrected)"},{"Id":"62196","Rank":"15","Text":"FG: 1.011"},{"Id":"62197","Rank":"16","Text":"ABV: 8.3"},{"Id":"62198","Rank":"17","Text":"Carbonate to 2.4 volumes of CO2."}]}