American Pale Ale Recipe - Dank Pale Ale

Recipe Info

Recipe Image

Dank Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Naked Oats - UK, White Wheat - US, Oat Malt - UK, Rolled Oats - US, Simcoe Hops, Kane American Ale Homebrew Yeast.

Fermentables

63% - 2-Row - US
6
37
1
Mash
11% - Maris Otter Pale - UK
1
38
3
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash
13% - White Wheat - US
1.25
40
2
Mash
5% - Oat Malt - UK
0.5
28
2
Mash
3% - Rolled Oats - US
0.25
33
2
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
37.2
Simcoe
1.5
Pellet
Boil
10 min(s)
13
26.3
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Kane American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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