American Pale Ale Recipe - Dank Pale Ale
American Pale Ale
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Dank Pale Ale
by Brewer 109296 on 3/23/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Golden Naked Oats - UK, White Wheat - US, Oat Malt - UK, Rolled Oats - US, Simcoe Hops, Kane American Ale Homebrew Yeast.
11% - Maris Otter Pale - UK
5% - Golden Naked Oats - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dank Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
63.5 IBU (tinseth)
Bitterness
1.21
BG:GU
3.6 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
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