American IPA Recipe - Columbus Cascade American IPA

Recipe Info

Recipe Image

Columbus Cascade American IPA

by on
All Grain
20 Liter(s)
27.5 Liter(s)
60 min
70%
Grapefruit-forward in flavour along with pine and tangerine aroma. Adapted from http://www.homebrewtalk.com/showthread.php?t=569300

Fermentables

92% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Crystal 60L - UK
0.25
34
58
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Cascade
33
Leaf
Boil
30 min(s)
7.9
20.0
Columbus
33
Leaf
Boil
15 min(s)
14.4
23.6
Columbus
33
Leaf
Boil
10 min(s)
14.4
17.2
Cascade
33
Leaf
Boil
5 min(s)
7.9
5.2
Cascade
34
Leaf
DryHop
9 day(s)
7.9
0.0
Columbus
34
Leaf
DryHop
9 day(s)
14.4
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

15L
Infusion
65
60 min

Special Instructions

1.
Sparge: 18L, 80 °C, 5 min
2.
Ferment for 3 weeks
3.
Bottle condition for 3 weeks

Tasting Notes (1)

PaulTJ

Tasted on 5/21/2017 by PaulTJ

Recipe Facts

Columbus Cascade American IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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