All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Bonlander Munich - US, Carapils - Dextrine Malt - US, Simcoe Hops, Warrior Hops, Amarillo Hops, Meridian Hops, Glacier Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
61% - Pale 2-Row - US
10
37
3
Mash
30% - Maris Otter Pale - UK
5
38
3
Mash
6% - Bonlander Munich - US
1
36
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
8
Mash
Hops
Simcoe
0.25
Pellet
Mash
60 min(s)
13
0.0
Warrior
0.75
Pellet
Boil
90 min(s)
16
33.5
Amarillo
2.5
Pellet
Boil
45 min(s)
9
53.9
Simcoe
0.75
Pellet
Boil
45 min(s)
13
23.3
Meridian
0.25
Pellet
Boil
45 min(s)
6.5
3.9
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Glacier
0.5
Pellet
DryHop
7 day(s)
5.6
0.0
Yeast
White Labs Dry English ale WLP007
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Add all 45 minute kettle hops together in one bowl.
2.Weigh out 0.5 oz of the mixture and add to boil every seven and a half minutes for the 45 minutes.
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