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Double IPA Recipe - 90 Minute

Recipe Info

Recipe Image

90 Minute

by Brewer 112730 on 3/23/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Bonlander Munich - US, Carapils - Dextrine Malt - US, Simcoe Hops, Warrior Hops, Amarillo Hops, Meridian Hops, Glacier Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

61% - Pale 2-Row - US

lbkg 10

ppg 37

L 3

use Mash

30% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

6% - Bonlander Munich - US

lbkg 1

ppg 36

L 10

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 8

use Mash

16.5 lb kg total fermentables

Hops

Simcoe

oz g 0.25

type Pellet

usage Mash

time 60 min(s)

AA 13

IBU 0.0

Warrior

oz g 0.75

type Pellet

usage Boil

time 90 min(s)

AA 16

IBU 33.5

Amarillo

oz g 2.5

type Pellet

usage Boil

time 45 min(s)

AA 9

IBU 53.9

Simcoe

oz g 0.75

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 23.3

Meridian

oz g 0.25

type Pellet

usage Boil

time 45 min(s)

AA 6.5

IBU 3.9

Amarillo

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

Glacier

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 5.6

IBU 0.0

6.5 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 77%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

1.

Add all 45 minute kettle hops together in one bowl.

2.

Weigh out 0.5 oz of the mixture and add to boil every seven and a half minutes for the 45 minutes.

3.

I generally substitute Summit for Simcoe.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

90 Minute

Double IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.092 OG
1.021 FG
114.6 IBU (tinseth) Bitterness
1.25 BG:GU
8.2° SRM Color
75% Efficiency
9.1% ABV Alcohol
320 per 12oz Calories

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