Märzen Recipe - Labro Oktoberfest

Recipe Info

Recipe Image

Labro Oktoberfest

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Best Vienna, Best Munich, Best Pilsen, Best Caramel Munich II, Best Melanoidin, Special B - BE, Hallertauer Mittelfrüh Hops, Californian Lager M54 Homebrew Yeast.

Fermentables

47% - Best Vienna
3
37
3
Mash
22% - Best Munich
1.4
36
7
Mash
20% - Best Pilsen
1.3
36
2
Mash
5% - Best Caramel Munich II
0.3
34
46
Mash
5% - Best Melanoidin
0.3
37
26
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
90 min(s)
4.3
21.7
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
4.3
4.9

Yeast

Californian Lager M54
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Gjæres på 18-20 grader
2.
7 g sukker pr liter til flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Oktoberfest
Märzen
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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