Märzen Recipe - Labro Oktoberfest
Märzen
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Labro Oktoberfest
by LabroNanobrygg on 3/23/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Best Vienna, Best Munich, Best Pilsen, Best Caramel Munich II, Best Melanoidin, Special B - BE, Hallertauer Mittelfrüh Hops, Californian Lager M54 Homebrew Yeast.
5% - Best Caramel Munich II
name
Californian Lager M54
No other stuff in this recipe
7 g sukker pr liter til flasking
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.012
FG
26.6 IBU (tinseth)
Bitterness
0.46
BG:GU
11.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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