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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Best Vienna
    22% - Best Munich
    20% - Best Pilsen
    5% - Best Caramel Munich II
    5% - Best Melanoidin
    2% - Special B - BE

    Hops

    Hallertauer Mittelfrüh
    21.7
    Hallertauer Mittelfrüh
    4.9

    Yeast

    Californian Lager M54

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Labro Oktoberfest
    Märzen
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 11.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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