Family IPA Recipe

Recipe Info

Recipe Image

Family IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Pitched 1st 6 gal carboy with 2nd generation American Ale II, 2nd 6 gal carboy of same wort w/ 3rd Gen. Wyeast NW Ale (AA II had 1.018 FG instead of 1.020, both good)

Fermentables

85% - 2-Row - US
22
37
1
Mash
5% - CaraHell - DE
1.25
33
10
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Columbus
2.33
Pellet
Boil
60 min(s)
15
51.1
Perle
2
Pellet
Boil
10 min(s)
8.3
8.8
Cascade
2
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Family IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 235 per 12oz Calories
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