Citra Double Recipe

Recipe Info

Recipe Image

Citra Double

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Munich - 60L - US, Honey Malt - CA, White Wheat - US, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pale 2-Row - US
13.75
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - Munich - 60L - US
0.75
33
60
Mash
2% - Honey Malt - CA
0.4
37
25
Mash
2% - White Wheat - US
0.4
40
2
Mash

Hops

Nugget
0.9
Pellet
Boil
60 min(s)
13.3
29.8
Citra
0.9
Pellet
Boil
30 min(s)
12
20.6
Citra
0.9
Pellet
Boil
15 min(s)
12
13.3
Citra
0.9
Pellet
Boil
10 min(s)
12
9.7
Citra
0.9
Pellet
Boil
5 min(s)
12
5.4
Citra
1.2
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.7
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.9
Pellet
DryHop
6 day(s)
9
0.0
Citra
1.1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

7.
Add Whirlfloc/Irish Moss last 15 mins of boil
8.
Place wort chiller in the brew kettle to sterilize - last 15 mins
9.
Start dry hop 2 days after primary fermentation completes
10.
Add additional dry hop additions every three days.
11.
Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Double
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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