American IPA Recipe - R5 IPA 0.1

Recipe Info

Recipe Image

R5 IPA 0.1

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Chinook Hops, Cascade Hops, Centennial Hops, Amarillo Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from LC IPA 0.1.

Fermentables

80% - Pale 2-Row - US
8
37
1
Mash
13% - White Wheat - US
1.33
40
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.17
33
1
Mash

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
11.1
25.0
Cascade
2
Pellet
Boil
90 min(s)
6.3
56.9
Centennial
0.5
Pellet
DryHop
3 day(s)
7.6
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
7.1
0.0
Cascade
0.5
Pellet
DryHop
3 day(s)
6.3
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash-in 4 gallons at 145F
2.
Mash at 152F for 60 min
3.
Mash-out at 170F for 10 min
4.
Sparge 2 gallons
5.
Pitch yeast and ferment 3.5 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R5 IPA 0.1
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 81.9 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 6.1° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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