American Wheat Beer Recipe - Get out of Work Wheat Ale

Recipe Info

Recipe Image

Get out of Work Wheat Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Torrified Wheat - US, Flaked Oats - US, Crystal 40L - CA, Magnum Hops, Cascade Hops, Centennial Hops, Columbus Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.

Fermentables

76% - Wheat - US
3.5
39
1
Mash
11% - Torrified Wheat - US
0.5
36
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
3% - Crystal 40L - CA
0.125
34
40
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
22.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Juniper berries or boughs
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get out of Work Wheat Ale
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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