American IPA Recipe - Creamy IPA

Recipe Info

Recipe Image

Creamy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Oats - US, Pale Wheat - CA, Galaxy Hops, Wai-iti Hops, Chinook Hops, Simcoe Hops, Wyeast British Ale II 1335 Homebrew Yeast, two cup of orange juce Tropicana, 0.5 litre of Orange juce or grapefruit juce.

Fermentables

8% - Flaked Corn - US
1
37
1
Mash
33% - Flaked Oats - US
4
37
1
Mash
58% - Pale Wheat - CA
7
36
2
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
46.9
Wai-iti
1
Pellet
Boil
45 min(s)
3.5
10.6
Chinook
1
Pellet
DryHop
10 day(s)
13
0.0
Simcoe
3
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

two cup of orange juce Tropicana
1
each
Boil
0.5 litre of Orange juce or grapefruit juce
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JPGemme

    OK but Not excellent. Sorry

    5/2/2017 5:36:31 PM

Recipe Facts

Creamy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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