This recipe has been brewed 2 time(s)
Brew Session: Down Under Vic Secret-Citra NEIPA
scbeernerd
7/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Undershot pre-boil gravity, not paying close enough attention to proper strike & sparge water volumes. Pre-boil gravity was 1.030, so added 4 oz DME during the boil, ended up with a post-boil gravity of 1.056. Chilled to ~68F, put in fermentation chamber set at 65F. Pitched 3-4 hours later, WLP 008 (East Coast) in glass 3-gallon carboy, WLP 095 (Burlington) in plastic 3-gallon carboy at approx. 9 pm that night. No sign of activity the following morning (7/31/2017) at 8 am. First signs of ...
Recipe Facts
Down Under Vic Secret-Citra NEIPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.017 FG
- 30.7 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 2.7° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 199 per 12oz Calories