Weissbier Recipe - Clone Of Raspberry Hefeweizen

Recipe Info

Recipe Image

Clone Of Raspberry Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, raspberrys.

This recipe was cloned from Raspberry Hefeweizen.

Fermentables

45% - 2-Row - US
5
36
2
Mash
45% - Wheat Malt
5
32
0
Steep
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
19.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

raspberrys
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152 for 60 mins
2.
batch sparge 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Raspberry Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 19.9 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 142 per 12oz Calories
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