Vienna Lager Recipe - Boombayer

{"RecipeId":37495,"RecipeTypeId":10,"OriginalRecipeId":34212,"UnitType":"m","IbuFormula":"t","CreatedBy":111906,"Name":"Boombayer","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":50,"BoilSize":65,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1490005631213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509732174492377,"Fg":1.0122335721878171,"Srm":12.348167582111714,"Ibu":29.341481659753075,"BgGu":0.57562545838847956,"Abv":4.9974142387232563,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5.2","Ppg":"38","L":"3","Use":"Mash","Id":"191153","IngId":"2811","Name":"Vienna Malt (Weyermann)","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4","Ppg":"32","L":"2","Use":"Mash","Id":"191154","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"47","Amt":"5.2","Ppg":"36","L":"10","Use":"Mash","Id":"191155","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"32","L":"200","Use":"Mash","Id":"191156","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.1487667766176","Id":"200944","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.7","Ibu":"4.04415701536223","Id":"200945","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"100","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"2.7","Ibu":"1.14855786777325","Id":"200946","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"53670","IngId":"1267","Name":"Wlp830","CustomName":"","Rank":"0"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"36833","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"60107","Rank":"1","Text":"Yeast nutrient @ 10 min prior to end of boil"},{"Id":"60108","Rank":"2","Text":"Make yeast starter"},{"Id":"60109","Rank":"3","Text":"Add oxygen"},{"Id":"60110","Rank":"4","Text":"Ferment at 10 C for 18 – 24 days. Add 2 days at room temp."}]}