Vienna Lager Recipe - GringoVienna

{"RecipeId":34212,"RecipeTypeId":10,"OriginalRecipeId":22974,"UnitType":"m","IbuFormula":"t","CreatedBy":111906,"Name":"GringoVienna","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":50,"BoilSize":65,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1484266421020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0512736489862666,"Fg":1.0123056757567039,"Srm":12.756564808747264,"Ibu":24.67839926453593,"BgGu":0.48130764539785154,"Abv":5.0268685466135707,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"172326","IngId":"2811","Name":"Vienna Malt (Weyermann)","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.4","Ppg":"32","L":"2","Use":"Mash","Id":"172327","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2.4","Ppg":"36","L":"2","Use":"Mash","Id":"172329","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"525","Use":"Mash","Id":"191148","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.073195631056","Id":"179842","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.7","Ibu":"2.68883491230359","Id":"179843","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"2.7","Ibu":"0.91636872117629","Id":"179844","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"48696","IngId":"1267","Name":"Wlp830","CustomName":"","Rank":"0"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"33039","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"54045","Rank":"1","Text":"Yeast nutrient @ 10 min prior to end of boil"},{"Id":"54046","Rank":"2","Text":"Make yeast starter"},{"Id":"54047","Rank":"3","Text":"Add oxygen"},{"Id":"54048","Rank":"4","Text":"Ferment at 10 C for 18 – 24 days. Add 2 days at room temp."}]}