American IPA Recipe - West Coast IPA

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Simcoe Hops, Centennial Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride.

Fermentables

60% - 2-Row - US
8
37
2
Mash
30% - Maris Otter Pale - UK
4
38
3
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
14
21.8
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.3
Centennial
2
Pellet
FlameOut
0 min(s)
10
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
DryHop
6 day(s)
13
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.2
oz
Mash
Epsom Salt
0.12
oz
Mash
Calcium Chloride
0.07
oz
Mash
Gypsum
0.16
oz
Boil
Epsom Salt
0.1
oz
Boil
Calcium Chloride
0.05
oz
Boil

Mash Steps

Infusion Mash
Infusion
148
60 min

Special Instructions

1.
Infusion mash at 148F for 60 minutes
2.
Hopstand final hop addition at flame-out for 30 minutes
3.
Dry hop addition for 6 days
4.
Second dry hop addition in keg for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.8° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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