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Miller Lite Clone - Triple Hopped - AG my version Recipe

Recipe Info

Recipe Image

Miller Lite Clone - Triple Hopped - AG my version

by MOTOG on 3/18/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 92%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 2-Row - US, Flaked Corn - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Amylase Enzyme.

Fermentables

32% - Pale 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

28% - 2-Row - US

lbkg 1.75

ppg 37

L 1

use Mash

28% - Flaked Corn - US

lbkg 1.75

ppg 37

L 1

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.25

ppg 36

L 60

use Mash

8% - Dry Malt Extract - Light - US

lbkg 0.5

ppg 44

L 8

use Extract

6.25 lb kg total fermentables

Hops

Cascade

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 13.2

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 14 day(s)

AA 5.8

IBU 0.0

2.6 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 72%

Other Stuff

Amylase Enzyme

amount 1

unit tsp

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Miller Lite Clone - Triple Hopped - AG my version

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.040 OG
1.011 FG
13.2 IBU (tinseth) Bitterness
0.33 BG:GU
4.2° SRM Color
92% Efficiency
3.7% ABV Alcohol
130 per 12oz Calories

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